The No Pineapple Pizza Project brings a fun pizza experience to The Newport Inn, combining freshly made food with the welcoming atmosphere of Newport-on-Tay. Inspired by traditional Italian pizza making, it adds flavour, character and a casual street food feel to the venue.

Known for serving pizza from a vintage food truck, the concept focuses on fresh ingredients, classic methods and authentic taste. It is a strong fit for laid-back dining, food events and guests looking for something memorable.

As part of the food offering at The Newport Inn, this concept adds variety and a distinctive identity to the restaurant experience.